Karuppu Kavuni Payasam Mix

Karuppu Kavuni Payasam Mix – Traditional Black Kavuni Rice Payasam Mix

Indulge in the rich, festive sweetness of Karuppu Kavuni Payasam Mix — a traditional South Indian payasam mix made with karuppu kavuni (black kavuni rice), an ancient and highly prized variety of rice celebrated for its deep purple-black colour, rich antioxidant content, and exceptional nutritional value. Slow-cooked with coconut milk and sweetened with jaggery, this payasam is a truly special dessert rooted in South Indian festive tradition.

• Made with karuppu kavuni (black kavuni rice) — an ancient, nutrient-dense variety
• Naturally rich in anthocyanins, iron, fibre, and antioxidants
• No artificial colours, flavours, or preservatives
• Traditionally known to support energy, blood health, and immunity
• Rich, creamy payasam with a naturally deep, earthy sweetness
• Crafted in small batches for freshness and quality
• Perfect for festivals, special occasions, or as a wholesome dessert

How to Prepare

1. Cook the Karuppu Kavuni Payasam Mix with sufficient water until the rice is soft and well cooked.
2. Add coconut milk and stir well.
3. Sweeten with palm jaggery or jaggery to taste and mix well.
4. Add a pinch of cardamom powder for flavour.
5. Garnish with cashews and raisins fried in ghee.
6. Serve warm or chilled and enjoy!

Every bowl of Karuppu Kavuni Payasam Mix is a wholesome celebration of South India’s ancient rice heritage — rich, indulgent, and deeply satisfying. A dessert that honours tradition while nourishing your body.