Mapillai Samba Instant Puttu Mix

Mapillai Samba Instant Puttu Mix – Traditional Red Rice Puttu Flour

Enjoy the wholesome, earthy goodness of Mapillai Samba Instant Puttu Mix — a traditional South Indian puttu flour made with Mapillai Samba red rice, an ancient and highly nutritious variety of rice celebrated for its rich iron content and distinctive deep red colour. Simply steam and serve for a hearty, nourishing breakfast that honours South India’s ancient grain heritage.

• Made with Mapillai Samba red rice — an ancient, nutrient-dense variety
• Instant mix — quick and easy to prepare
• No artificial colours, flavours, or preservatives
• Naturally rich in iron, fibre, and antioxidants
• Traditionally known to support strength, stamina, and energy
• Crafted in small batches for freshness and quality
• Perfect as a wholesome breakfast, evening snack, or festive dish

How to Prepare

1. Take the required amount of Mapillai Samba Instant Puttu Mix in a bowl.
2. Sprinkle water little by little and mix well until the flour is moist but not wet — it should hold shape when pressed.
3. Add a pinch of salt and mix well.
4. Fill the puttu maker with the mix, layering with grated coconut as desired.
5. Steam for 5–7 minutes until cooked through.
6. Serve hot with kadala curry, banana, or palm jaggery.

Every serving of Mapillai Samba Instant Puttu Mix is a wholesome celebration of South India’s ancient red rice tradition — nourishing, flavourful, and deeply satisfying. A breakfast that fuels your day the traditional way.