Thokku Varieties
Bold & Tangy Thokku – Traditional South Indian Pickles & Chutneys
Explore our rich collection of Thokku Varieties — thick, intensely flavoured South Indian pickles and chutneys slow-cooked with fresh ingredients, aromatic spices, and generous amounts of sesame oil. Each thokku is a burst of bold, tangy, and spicy flavour that pairs perfectly with rice, idli, dosa, chapati, and more.
- Made with fresh vegetables, tamarind, and hand-ground spices
- Slow-cooked in sesame oil for deep, authentic flavour
- No artificial preservatives, colours, or flavours
- Long shelf life — stays fresh and flavourful for weeks
- Crafted in small batches using traditional family recipes
- Perfect as a side dish, spread, or travel-friendly condiment
Whether it’s a tangy tomato thokku, a fiery raw mango thokku, or a classic ginger thokku — every jar brings the warmth of a South Indian kitchen straight to your table.
