Siruthaniya Dosa Mix

Siruthaniya Dosa Mix – Traditional Millet Dosa Flour Blend

Start your mornings right with the wholesome, crispy goodness of Siruthaniya Dosa Mix — a traditional South Indian dosa flour blend made with a nutritious combination of millets (siruthaniyangal), carefully milled and blended for perfectly crispy, golden dosas. A delicious and healthier alternative to regular rice-based dosa batter, this millet blend brings the goodness of ancient grains to your breakfast table.

• Made with a blend of nutritious millets (siruthaniyangal)
• Produces crispy, golden dosas with a wholesome flavour
• No artificial colours, flavours, or preservatives
• Naturally rich in fibre, protein, and essential minerals
• Low glycemic index — a smarter, healthier breakfast choice
• Quick and easy to prepare — no overnight soaking needed
• Crafted in small batches for freshness and quality
• Perfect for breakfast, evening tiffin, or a light wholesome meal

How to Prepare

1. Take the required amount of Siruthaniya Dosa Mix in a bowl.
2. Add water little by little and mix into a smooth, flowing batter.
3. Add a pinch of salt and mix well. Let the batter rest for 10–15 minutes.
4. Heat a tawa and grease lightly with oil.
5. Pour a ladleful of batter and spread in a circular motion.
6. Drizzle a little oil on the edges and cook until the dosa turns crispy and golden.
7. Serve hot with chutney, sambar, or your favourite side dish.

Every dosa made with Siruthaniya Dosa Mix is a wholesome celebration of South India’s ancient millet heritage — crispy, nourishing, and deeply satisfying. A breakfast that is as good for your body as it is delicious.