Mulaikattiya Ragi Maavu

Mulaikattiya Ragi Maavu – Traditional Sprouted Finger Millet Flour

Nourish your family with the exceptional goodness of Mulaikattiya Ragi Maavu — a traditional South Indian sprouted finger millet flour made by carefully sprouting and drying ragi (finger millet) before milling into a fine, wholesome flour. The sprouting process significantly enhances the nutritional value of ragi, making it easier to digest and richer in bioavailable nutrients — a true superfood flour for all ages.

• Made with sprouted finger millet (ragi) — naturally enhanced nutrition
• Sprouting increases bioavailability of iron, calcium, and protein
• Easier to digest than regular ragi flour
• No artificial colours, flavours, or preservatives
• Naturally rich in calcium, iron, dietary fibre, and amino acids
• Ideal for babies, children, and adults seeking wholesome nutrition
• Crafted in small batches for freshness and quality
• Perfect for porridge, kanji, dosa, roti, and health drinks

How to Prepare (Porridge / Kanji)

1. Mix 2–3 teaspoons of Mulaikattiya Ragi Maavu in a small amount of water to make a smooth paste.
2. Add 1 cup of water or milk and stir well.
3. Cook on low heat, stirring continuously, until the porridge thickens.
4. Sweeten with jaggery or palm jaggery to taste.
5. Serve warm and enjoy!

Every serving of Mulaikattiya Ragi Maavu is a wholesome gift of South Indian tradition — nourishing, easily digestible, and deeply satisfying. A flour that brings the enhanced power of sprouted ragi to your family’s daily meals.