Pirandai Thokku

Pirandai Thokku – Traditional Adamant Creeper Pickle

Discover the rare and medicinal goodness of Pirandai Thokku — a traditional South Indian pickle made with pirandai (adamant creeper / Cissus quadrangularis), a revered medicinal plant in Ayurvedic and Siddha traditions. Slow-cooked in sesame oil with a bold blend of spices and tangy tamarind, this thokku transforms a powerful healing herb into a deeply flavourful and nourishing condiment.

• Made with fresh pirandai (adamant creeper) and aromatic spices
• Slow-cooked in sesame oil for a deep, authentic flavour
• Bold, tangy, and spicy — a perfect accompaniment to rice, idli, and dosa
• No artificial colours, flavours, or preservatives
• Traditionally known to support bone health, digestion, and joint strength
• Long shelf life — stays fresh and flavourful for weeks
• Crafted in small batches using traditional family recipes
• Perfect as a side dish, rice mix, or travel-friendly condiment

Every jar of Pirandai Thokku brings the incredible healing power of adamant creeper in a bold, spicy, and deeply satisfying form — a truly unique pickle that honours the wisdom of South Indian herbal tradition.