Murungai Thokku

Murungai Thokku – Traditional Drumstick Leaves Pickle

Discover the bold, earthy flavour of Murungai Thokku — a traditional South Indian pickle made with fresh drumstick leaves (murungai keerai), slow-cooked in sesame oil with a fiery blend of spices and tangy tamarind. Packed with the incredible nutritional power of moringa leaves, this thokku is as nourishing as it is flavourful.

• Made with fresh drumstick leaves (moringa) and aromatic spices
• Slow-cooked in sesame oil for a deep, authentic flavour
• Bold, tangy, and spicy — a perfect accompaniment to rice, idli, and dosa
• No artificial colours, flavours, or preservatives
• Naturally rich in iron, calcium, vitamins A & C from moringa leaves
• Long shelf life — stays fresh and flavourful for weeks
• Crafted in small batches using traditional family recipes
• Perfect as a side dish, rice mix, or travel-friendly condiment

Every jar of Murungai Thokku brings the incredible goodness of drumstick leaves in a bold, spicy, and deeply satisfying form — a true superfood pickle rooted in South Indian tradition.