Black Rice Treat Combo – The Magic of Karuppu Kavuni in Three Forms
Discover the extraordinary versatility of Karuppu Kavuni — Tamil Nadu’s prized black rice — in this thoughtfully curated trio. Deep in colour, rich in antioxidants, and steeped in culinary tradition, Kavuni Arisi has graced royal kitchens and festive tables for centuries. This combo brings its timeless goodness to your home in three delightful forms.
What's Inside
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Karuppu Kavuni Kanji Mix – A nourishing porridge mix made from black rice, traditionally consumed as a wholesome breakfast or restorative meal. Warm, comforting, and deeply nutritious — just add water or milk and cook to a silky, satisfying kanji.
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Karuppu Kavuni Laddoo – Handrolled laddoos crafted from black rice flour, sweetened naturally and bound with love. Striking in their deep purple hue, these laddoos are as beautiful as they are delicious — a rare sweet you won’t find just anywhere.
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Karuppu Kavuni Payasam Mix – A ready-to-cook payasam mix that brings the festive richness of black rice kheer to your table in minutes. Creamy, fragrant, and deeply indulgent — a dessert fit for celebrations.
Why You'll Love This Combo
- Three unique ways to enjoy the goodness of Karuppu Kavuni
- Rich in antioxidants, iron, and fibre
- Naturally sweetened — no refined sugar
- No artificial colours, flavours, or preservatives
- A unique and thoughtful gift for health-conscious food lovers
Ancient grain, modern convenience — the best of both worlds in one beautiful combo.
