Karuppu Kavuni Kanji Mix

Karuppu Kavuni Kanji Mix – Traditional Black Kavuni Rice Porridge Mix

Savour the rich, nourishing warmth of Karuppu Kavuni Kanji Mix — a traditional South Indian porridge mix made with karuppu kavuni (black kavuni rice), an ancient and highly prized variety of rice celebrated for its deep purple-black colour, rich antioxidant content, and exceptional nutritional value. Slow-cooked into a smooth, comforting kanji, this porridge is a beloved traditional remedy for strength, vitality, and overall wellness.

• Made with karuppu kavuni (black kavuni rice) — an ancient, nutrient-dense variety
• Naturally rich in anthocyanins, iron, fibre, and antioxidants
• No artificial colours, flavours, or preservatives
• Traditionally known to support energy, blood health, and immunity
• Smooth, creamy porridge with a naturally rich, earthy flavour
• Crafted in small batches for freshness and quality
• Perfect as a wholesome breakfast, evening kanji, or nourishing meal for all ages

How to Prepare

1. Take 2–3 tablespoons of Karuppu Kavuni Kanji Mix and mix with a small amount of water to make a smooth paste.
2. Add 2 cups of water or milk and stir well.
3. Cook on low heat, stirring continuously, until the kanji thickens to a smooth, creamy consistency.
4. Add salt to taste.
5. Serve warm and enjoy!

Every bowl of Karuppu Kavuni Kanji Mix is a wholesome celebration of South India’s ancient rice heritage — rich, nourishing, and deeply satisfying. A porridge that feeds your body and soul the traditional way.