Karuppu Ulunthu Kanji Mix

Karuppu Ulunthu Kanji Mix – Traditional Black Urad Dal Porridge Mix

Nourish your body with the hearty, wholesome warmth of Karuppu Ulunthu Kanji Mix — a traditional South Indian porridge mix made with karuppu ulunthu (black urad dal), one of the most protein-rich and nutritious legumes in South Indian culinary tradition. Long celebrated in Siddha medicine for its remarkable health benefits, this wholesome kanji is a deeply nourishing meal for all ages.

• Made with karuppu ulunthu (black urad dal) — a nutrient-dense traditional legume
• Naturally rich in protein, calcium, iron, and B vitamins
• No artificial colours, flavours, or preservatives
• Traditionally known to support bone health, nerve strength, and energy
• Smooth, hearty porridge with a rich, earthy flavour
• Crafted in small batches for freshness and quality
• Perfect as a wholesome breakfast, evening kanji, or nourishing meal for all ages

How to Prepare

1. Take 2–3 tablespoons of Karuppu Ulunthu Kanji Mix and mix with a small amount of water to make a smooth paste.
2. Add 2 cups of water or milk and stir well.
3. Cook on low heat, stirring continuously, until the kanji thickens to a smooth, creamy consistency.
4. Sweeten with palm jaggery or jaggery to taste.
5. Serve warm and enjoy!

Every bowl of Karuppu Ulunthu Kanji Mix is a wholesome tribute to South India’s ancient culinary wisdom — hearty, nourishing, and deeply satisfying. A porridge that truly strengthens your body from within.