Siruthaniya Chapathi & Poori Mix

Siruthaniya Chapathi & Poori Mix – Traditional Millet Flour Blend

Elevate your everyday meals with the wholesome goodness of Siruthaniya Chapathi & Poori Mix — a traditional South Indian flour blend made with a nutritious combination of millets (siruthaniyangal), carefully milled and blended to make soft, wholesome chapathis and light, fluffy pooris. A delicious and healthier alternative to refined wheat flour, this millet blend brings the goodness of ancient grains to your daily cooking.

• Made with a blend of nutritious millets (siruthaniyangal)
• Produces soft chapathis and light, fluffy pooris
• No artificial colours, flavours, or preservatives
• Naturally rich in fibre, protein, and essential minerals
• Low glycemic index — a smarter, healthier choice for everyday meals
• Easy to knead and roll — works just like regular flour
• Crafted in small batches for freshness and quality
• Perfect for daily chapathis, pooris, and other flatbreads

How to Prepare

1. Take the required amount of Siruthaniya Chapathi & Poori Mix in a bowl.
2. Add warm water little by little and knead into a smooth, soft dough.
3. Add a pinch of salt and a teaspoon of oil while kneading.
4. Rest the dough for 10–15 minutes.
5. Divide into small balls, roll out into chapathis or pooris.
6. Cook on a hot tawa for chapathis or deep fry for pooris.
7. Serve hot with your favourite curry or side dish.

Every bite of Siruthaniya Chapathi & Poori Mix is a wholesome celebration of South India’s ancient millet heritage — soft, nourishing, and deeply satisfying. A flour blend that makes healthy eating effortless and delicious.