Thengai Paal Murukku

Thengai Paal Murukku – Traditional Coconut Milk Rice Flour Crispies

Crunch into the light, crispy goodness of Thengai Paal Murukku — a classic South Indian savoury snack made with rice flour and the rich creaminess of fresh coconut milk (thengai paal). Seasoned with aromatic spices and deep-fried to a perfect golden crisp, this traditional murukku is a beloved teatime snack that is simply impossible to resist.

• Made with rice flour and fresh coconut milk for a rich, authentic flavour
• Perfectly crispy with a light, melt-in-your-mouth texture
• Seasoned with cumin, sesame seeds, and aromatic spices
• No artificial colours, flavours, or preservatives
• Crafted in small batches using traditional recipes
• Perfect as a teatime snack, festive treat, or travel-friendly savoury

Every bite of Thengai Paal Murukku delivers the unmistakable richness of coconut milk with a satisfying crunch — a true South Indian classic that brings the warmth of home to every snack time.